
Looking for a cosy, warming recipe to enjoy this autumn? This Sweet Potato Soup with Crispy Prosciutto di Parma is the perfect balance of creamy, comforting flavours and crunchy, savoury toppings. Ideal for a midweek dinner, this easy soup recipe will quickly become a favourite for chilly evenings.
Whether you’re serving it as a starter or a main course, it’s guaranteed to impress with its rich texture and bold flavours. So, grab your apron and let’s dive into this comforting, crowd-pleasing recipe!
Ingredients for Sweet Potato Soup
(Serves 4)
- 2 large sweet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 750ml vegetable stock
- 100ml double cream (optional, for extra creaminess)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Olive oil
- 4 slices of Prosciutto di Parma
- Fresh parsley, chopped (to garnish)
- Salt and pepper to taste
Step-by-Step Recipe Instructions
- Sauté the Aromatics
Heat a drizzle of olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. - Cook the Sweet Potatoes
Add the diced sweet potatoes, cumin, and smoked paprika to the saucepan. Stir well to coat the potatoes in the spices. Pour in the vegetable stock and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender. - Blend Until Smooth
Remove the soup from the heat and let it cool slightly. Use a handheld blender (or a stand blender) to blend the soup until smooth. For a creamier texture, stir in the double cream. Season with salt and pepper to taste. - Crisp the Prosciutto
While the soup is simmering, place the slices of Prosciutto di Parma on a baking tray lined with parchment paper. Bake at 200°C (180°C fan) for 8-10 minutes, or until crispy. - Serve and Garnish
Ladle the soup into bowls and top with crispy Prosciutto di Parma. Garnish with a sprinkle of fresh parsley and a drizzle of olive oil if desired.
Wine Pairing Suggestions for Sweet Potato Soup
The sweet and earthy flavours of the soup and the savoury crunch of the Prosciutto di Parma make it a versatile dish for wine pairings. Here are our top picks:
- Viognier: This white wine’s floral notes and subtle sweetness complement the soup’s creamy, spiced base.
- Grenache Blanc: With its medium body and hints of citrus, this wine balances the soup’s richness.
- Pinot Noir: For red wine lovers, a light-bodied Pinot Noir with red fruit notes pairs beautifully with the salty, smoky Prosciutto.
Why This Soup is Perfect for Autumn
There’s something about the combination of sweet potatoes and aromatic spices that makes this dish feel like a warm hug. The crispy Prosciutto di Parma adds just the right amount of savoury contrast, turning this simple soup into a dish worthy of any dinner table.
Ready to give it a go? This easy soup recipe is perfect for a midweek dinner or a cosy night in. Pair it with one of our wine suggestions, and you’re set for the ultimate comfort meal.
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