It’s National Parmigiano Reggiano Day and what better way to celebrate than to enjoy these delicious and easy-to-make Parmigiano Reggiano and Rosemary Potato Wedges?
Parmigiano Reggiano is a hard, aged cheese made from cow’s milk. Produced in the Emilia-Romagna region of Italy, it has a unique nutty and umami flavour. It’s also a DOP cheese, which means it’s protected by law and can only be made in a specific region and according to traditional methods.
Recipe ingredients:
- 3 russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmigiano Reggiano cheese
- 1 tablespoon chopped fresh rosemary
Method
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the potato wedges, olive oil, salt, and pepper. Toss to coat.
- Spread the potato wedges in a single layer on the prepared baking sheet.
- Bake for 20 minutes, or until the potatoes are golden brown and tender.
- Sprinkle the Parmigiano Reggiano cheese and rosemary over the potato wedges.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Tips
- For extra crispy potato wedges, toss them with a little corn starch before baking.
- If you don’t have fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead.
- To make this recipe ahead of time, bake the potato wedges for 20 minutes as directed. Then, let them cool completely. Store the potato wedges in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, preheat your oven to 400 degrees F (200 degrees C) and bake the potato wedges for an additional 10-12 minutes, or until they are heated through and crispy.
- Serve these potato wedges with your favourite dipping sauce, such as ranch dressing, blue cheese dressing, or ketchup.
Wine Pairing
The best wine pairing for the Parmigiano Reggiano and Rosemary Potato Wedges is a light- to medium-bodied red wine with high acidity. This will help to cut through the richness of the cheese and the earthiness of the rosemary. Some good options include:
- Pinot Noir
- Sangiovese
- Barbera
- Nebbiolo
- Zinfandel
If you prefer white wine, you could try a Sauvignon Blanc or Riesling. Both wines have high acidity and minerality, which will complement the flavours.
These Parmigiano Reggiano and Rosemary Potato Wedges are delicious and a great way to celebrate National Parmigiano Reggiano Day. They are perfect for a snack, appetizer, or side dish. So, gather your ingredients and get baking!