These Strawberry Monster Mouths are a fun and easy way to add a little Halloween flair to your dessert table. They’re also a great way to use up any leftover strawberries you may have.
Ingredients:
- A punnet of strawberries
- Candy melts, black and white
- Coconut oil
Instructions:
- Melt the black candy melts in a bowl in the microwave according to the package directions. Add a teaspoon of coconut oil to loosen the icing and make it easier to work with.
- Use a teaspoon to carve an oval mouth shape from each strawberry. Gently dab away the juice with paper towels so that the icing sticks. Spread the black icing in the mouth and set aside to set.
- Melt the white candy melts in the same way, then tip them into a piping bag fitted with a small round nozzle. Carefully pipe pointy teeth around the edge of the black mouth and set aside in the fridge to set.
- Serve and enjoy!
Tips:
- If the white icing starts to set in the piping bag, dip the whole bag into a bowl of warm water for a moment to re-melt it.
- For extra fun, you can add candy eyeballs to the monster mouths.
- Serve these Strawberry Monster Mouths with your favorite sparkling wine or dessert wine for a truly festive Halloween treat.
Wine Pairing:
These Strawberry Monster Mouths are best paired with a sweet sparkling wine. The sweetness of the wine will complement the sweetness of the strawberries, and the bubbles will add a touch of festivity.