Sweet Potato, Turkey and Vegetable Cottage Pie Recipe

www.wineloversbox.co.uk - Sweet Potato, Turkey and Vegetable Cottage Pie Recipe

As the wind howls and the rain lashes against the window, few things sound more inviting than a steaming cottage pie. This one, overflowing with savoury turkey, tender vegetables, and a sweet potato swirl, is pure comfort food.

Serves: 4-6

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Ingredients

Filling:

  • 500g cooked turkey, shredded or chopped
  • 400g cooked mixed vegetables, chopped
  • 2-3 tbsp olive oil
  • 1 medium onion, chopped
  • 3-4 garlic cloves, minced
  • 5 sprigs of fresh thyme, leaves picked
  • 1/2 tsp smoked paprika (optional)
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp curry powder (optional)
  • Salt and freshly ground black pepper, to taste
  • 50g flour
  • 350ml vegetable or chicken stock, warmed
  • 2 tbsp cranberry sauce
  • 1/4 tsp nutmeg
  • Honey, to taste
  • 1 cup chopped spinach, watercress, cabbage (optional)

Topping:

  • 3-4 large sweet potatoes, cooked and mashed
  • 100g grated cheese (optional)

Garnish:

  • Fresh thyme sprigs (optional)

Instructions:

  1. Prepare the filling: Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and thyme and cook for another minute, until fragrant.
  2. Stir in the smoked paprika, cayenne pepper, and curry powder (if using). Season with salt and pepper.
  3. Add the ground turkey and cook, breaking it up with a spoon, until browned.
  4. Add the cooked vegetables and cook for another 2-3 minutes.
  5. In a small bowl, whisk together the flour and a generous splash of the warmed stock until smooth. Gradually whisk in the remaining stock until a smooth sauce forms.
  6. Pour the sauce into the pan with the turkey and vegetables. Stir in the cranberry sauce, nutmeg, and honey. Taste and adjust seasonings as needed.
  7. Fold in the chopped spinach, watercress, or cabbage (if using).
  8. Prepare the topping: Season the mashed sweet potatoes with salt and pepper to taste.
  9. Assemble the pie: Preheat oven to 160°C. Transfer the turkey and vegetable mixture to an oven-proof dish. Top with the mashed sweet potatoes, spreading evenly.
  10. Sprinkle with grated cheese (if using) and decorate with fresh thyme sprigs.
  11. Bake for 25-30 minutes, or until heated through and the topping is golden brown.
  12. Let the pie cool for 10 minutes before serving.

Wine Pairing:

  • Medium-bodied red wine like Pinot Noir or Merlot
  • Dry Riesling or Pinot Gris for a lighter option

This hearty cottage pie pairs well with a medium-bodied red wine like Pinot Noir or Merlot. These wines have enough fruit and structure to stand up to the savoury flavours of the pie without overpowering them. For a lighter option, try a Dry Riesling or Pinot Gris which will balance the richness of the dish and complement the sweetness of the sweet potatoes.

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