White Chocolate & Red Berry Tiramisu Recipe

www.wineloversbox.co.uk – Christmas tiramisu recipe
www.wineloversbox.co.uk – Christmas tiramisu recipe

A twist on the classic Tiramisu Recipe, the whole family will love!

  • Serves 6-8
  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Allergens: Dairy, Gluten, Eggs


  • 460g Opies Red Berries with Pink Gin and reserved syrup
  • 150g White Chocolate, broken into small pieces, plus extra to garnish
  • 4 Eggs, separated
  • 100g Caster Sugar
  • 250g Mascarpone Cheese
  • 200g Sponge Finger Biscuits


  1. Melt the chocolate in a bowl over a saucepan of simmering water. Remove from the heat and allow to cool.
  2. Place the egg yolks in a mixing bowl with the sugar, beat until thick and pale.
  3. Stir in the mascarpone cheese until really smooth and mix in the cooled melted chocolate.
  4. In a separate bowl, whisk the egg whites until they form stiff peaks. Fold them into the mascarpone and egg mixture until well combined.
  5. Dip half the biscuits in the reserved syrup and place them at the base of a serving dish. Spread half the mascarpone mixture over the biscuits, followed by half the fruit.
  6. Cover the fruit with a second layer of biscuits dipped in reserved syrup, add the remaining fruit, followed by the rest of the mascarpone mixture.
  7. Grate the remaining chocolate and sprinkle over the dessert, cover with cling film and chill in the fridge before serving.

Tip: This Tiramisu is delicious when served with cream or ice cream.

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